To make the most of your kitchen renovation, it’s crucial to get organised. Here are ten ways to squeeze in extra storage space.
- Hang your pots, pans and utensils above the stove top – on a handy rack, fitted with hooks of varying sizes. That way, they’re not cluttering the cupboard. Plus they’re easy to reach when you need them.
- Add a plate rack to your wall and stack your prettiest china at the front. This clever idea creates space, while adding visual interest.
- Keep benchtops clear, by hanging fruit and veggies above them, in baskets attached to the wall or splashback. Choose baskets that match your interior: wicker is best for rustic kitchens, while stainless steel might be right for a contemporary kitchen reno.
- Folding shelves are a brilliant way of temporarily expanding your cooking area. Extend them when you need them, then make them disappear when you don’t.
- Don’t make the mistake of leaving cutting boards lying around or propped up against walls. Instead, allocate them to an attractive basket or bucket.
- Instead of continually fumbling through piles of cleaning products, stack them neatly, in drawers attached to the inside walls of the cupboards beneath your sink.
- Buy a spice rack. This is another excellent way of utilising wall space. Plus, when you need particular spices, you’ll be able to find them immediately.
- If there’s space above cupboards, then take advantage of it. Add shelves or containers, stocked with the items that you don’t use too often. Be sure to invest in a fold-up ladder, so you can reach them easily.
- Leave empty space. This might seem contradictory; however, the fact is, you’re likely to add to your kitchen on a frequent basis, so make sure there’s room for the future.
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- Be smart about windowsills, nooks and crannies. Don’t fall into the trap of focusing on the big stuff. Little bits and pieces become chaotic when they’re not stored efficiently. So, get them in order by putting small spaces to use.